Serving Size: 4
- 1/4 cup GOOD Hemp Seed Oil
- 1 can of tomatoes
- 1 - 2 tsp of minced garlic
- 3- 4 tsp of freeze dried basil
- Salt & Pepper
- French Bread (approx 1 baguette)
Preheat over to 450 F. Then, mix the tomatoes, garlic, basil and salt and pepper in a bowl.
Slice French bread and place on a medium sized baking sheet (12") that's covered in foil.
Pour 1/4 cup of Good Oil into a shallow dish.
Coat one side of French bread in Good Oil. You can dip it or use a
Lay the side with Good Oil onto baking sheet that's been covered in foil.
After sheet is full of slices of French bread, spoon on mixture from above.
Place in over for 5 minutes or so. You can add Italian cheese to the
top of the Bruschetta at this time, then place back into oven for a
minute or two.