Serves: 2
Ingredients:
- 2 handfuls tarragon
- 2 handfuls flaked almonds
- 4 tbsp GOOD Hemp Seed Oil
- 2 trout, cleaned
- 2 fennel bulb, sliced
Directions:
Preheat Oven to 400F
Roughly chop the tarragon with the almonds and mix with half the GOOD Hemp Seed Oil. Put half this mixture into the cavity of each trout.
Lay the slices of fennel onto a roasting tray creating a base for the fish. Drizzle a little oil over the fennel then season. Place the stuffed fish on top of the fennel, pour over the rest of the oil and place in the oven for 25-30 mins
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